Tag Archives: recipes

Blogmas – Favorite Holiday Cocktail Recipes

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Christmas time is almost here, and what do you never see me during the holiday season without? A drink in my hand! With the stress and hard times that come with Christmas, gift giving, making holiday dinners and yet somehow still dealing with work and everything outside of it in your home life – you better believe that I’m going to need a nice strong drink to get me through alot of the holiday season this year.

I’ve curated a list of my favorite cocktails that I’ve actually made and tested out for you guys to try at home. Alot of them are super easy because I’m a drink minimalist (give me straight whiskey and I’m fabulous) but some have just the right touches like apples and cranberries to get you in the holiday spirit. (Most of these I’ve come across on Delish or other websites. Photos are not my own.)

Christmosas

This one is a personal favorite because it has fruit in it and it’s so simple yet so tasty to enjoy more and more of Christmas morning.

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INGREDIENTS
Granny Smith apples, chopped
1 c. whole fresh cranberries
1 c. green grapes, halved
1 c. pomegranate seeds
1 c. sparkling grape juice
bottle champagne, prosecco, or cava
DIRECTIONS

In a large pitcher, combine apples, cranberries, grapes, and pomegranate seeds. Pour over sparkling grape juice and champagne and stir, then serve.

Mulled Wine

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#FreebieFriday – Foodie Recipe Cards

Happy November Unsanity Readers! 

I promised you more Recipe cards and everyone decided that they wanted normal ones, not just fall related. I hope you guys enjoy these simple ones for now – and I am going to be posting more the following weeks holiday related.

I’ve wanted to post a few for the past weeks now, but life gets in the way and things come up… and when you are dealing with a mental illness, it’s not the easiest thing to get yourself motivated to do the things you love sadly.

Here are 5 brand new recipe card designs you are able to use for your recipes. And please, do tag me or let me know if you use them! They are simple but fun to have and will brighten up your recipe box.

Visit my Freebies Page to download the high resolution copies of them.

#FreebieFriday – Fall Recipe Card

HAPPY ALMOST FALL!

With the first day of autumn being September 23rd this year, I thought you would all enjoy a new freebie this weekend of a recipe card! It’s a simple design, but oh so adorable to use. I mean, look at that little squirrel in the bottom left corner. I’ll add this to my Freebie Tab in my blog for you to download if you’d like to use it to keep all of your favorite fall recipes together and in order.

Enjoy!

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Favorite Fall Autumn Dishes – AdelineOnlineLife

Good afternoon bloggers and welcome to another Monday post with another guest. Adeline is a new friend of mine, and has an awesome blog that can be found here. If Instagram is your thing, you can also find her there at Adeline.A.Williams.

Reading everyone’s stories and advice tips for depression/anxiety and life stress so far has been a real eye opening experience for me. Learning more and more how to help others on MY end, has been amazing and I hope to continue learning more of your stories to share with the world. I thank each and every one of you for opening up to me and trusting me with whatever you are presenting.

Hello everyone!

I am Adeline, I am 24.

On my very first day of high school, I made it a few steps out our front door and turned around with tears in my eyes from the anxiety. At that time I didn’t know truly what was happening to me, why the thought of being in a sea of people frightened me. I was diagnosed with anxiety at 14. My heart does not take loss lightly, and in my second year of high school I lost my grandmother. I fell into a depression that continues to bubble to this day with the loss of both of my mother’s parents, my father, and his father.

Since those dark days I have learned to cope. Learned to focus on other parts of my life, like my pets, my blog, my boyfriend or my cooking.

Here are a few of my favorite recipes I make for fall/autumn.

Stuffed Bell Peppers

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Simple and easy to make recipe, super filling. Perfect on it’s own, or served with roasted vegetables. 

  • 1 lbs Ground Turkey
  • 1 lbs Ground Sweet Italian Sausage
  • 2 – 24 oz bottles of Francesco Rinaldi Tomato Garlic Onion Pasta Sauce
  • 1 1/2 tsp Ground Oregano
  • 1 tsp Tarragon
  • 1/2 tsp Ground Cardamon
  • 4 cloves of Garlic, crushed
  • 1 medium Onion, finely minced
  • 1/2 tsp Salt & Pepper
  • 1 cup of Rice, whichever you prefer. (I used long grain jasmine rice)
  • 4 large sized Bell Peppers, cored and rinsed
  • 2 metal bread pans

In a 2 to 3 quart sauce pan add the garlic, onion, and your preferred cooking oil to medium low heat. Stir occasionally to keep from burning. Cook till onion is soft and aromatic (around 5 minutes or so).  Then add oregano, tarragon, cardamon, salt, pepper and pasta sauce to the pan and bring to a medium heat. Stir continuously to keep ingredient from burn/sticking to the bottom of the pan. Cook for 7 minute or till sauce mixture is hot.

While sauce mixture is cooking. In a separate pan or rice cooker, add rice and 2 cups of water. Cook rice per the instructions on the packaging. Once sauce mixture and rice is done set aside. Preheat oven to 375 degrees F (or 190 degrees C).

In a skillet add sweet Italian sausage, ground turkey, and 1 1/2 cup of sauce mixture, mix together either with your hands (using cooking gloves) or with a spatula. Once mixed together, bring to medium high heat. Stir occasionally to keep from burning. Cook for 12 minutes, drain any excess oil. Once done, in metal bread pans add meat to bottom of pan (to keep peppers sitting up). Stuff each pepper with meat, leaving a small gap at the top for sauce. Once all pepper are stuffed and in pans take any leftover meat and distribute between the two pans. Then take sauce mixture and cover peppers and meat liberally with sauce mixture. Cover with aluminum foil. Put in preheated oven and cook for 25 to 35 minutes till peppers are cooked and meat is at food safe temperature 165 degrees F (or 70 degrees C).

Lemongrass Chicken with Rice

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This is such a yummy dish, you can substitute the rice with whatever grain you prefer.  

  • 4 Skinless Boneless Chicken thighs
  • 3 tbsp Ground Lemongrass
  • 4 cloves of Garlic, crushed
  • 2 tbsp low sodium Soy Sauce
  • 1 Lime or small Lemon, juiced
  • 3 tbsp honey or agave
  • 1 cup of Rice
  • 1/2 tsp Salt & Pepper

In a large bowl add lemongrass, garlic, soy sauce, lime/lemon juice, honey/agave salt and pepper mix together with fork or whisk. Once mixed together add chicken thighs and stir till all pieces are covered. Cover and marinate in refrigerator for 1 hour or over night.

Heat a large oiled skillet at medium high heat, add marinated chicken, save marinate for later. Cook chicken for 30 minutes, till chicken is at food safe temperature 165 degrees F (or 70 degrees C). Turn chicken over occasionally while cooking to keep from burning. Add marinade to pan and cook for 2 to 3 minutes while stirring chicken to keep from burning.

In a separate pan or rice cooker, add rice and 2 cups of water. Cook rice per the instructions on the packaging. Serve chicken while warm with rice.

Turon – Fried Banana Lumpia

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These are a household favorite, they never last the day. Serve it with a side of ice cream for extra yummy goodness!

  • 5 Bananas or 4 large Plantains
  • 1 can of Jackfruit, drained
  • 1 to 2 cups Brown Sugar
  • 2 packages of Nasayo Egg Roll Wraps
  • Vegetable oil
  • 1 cup of Water

Cover plate with brown sugar, set aside. Peel bananas/plantains, cut in half lengthwise (or thirds if using plantains.) Cut drained jackfruit into strips.

Roll banana/plantain slice in brown sugar, covering completely. Place banana/plantain slice onto wrapper corner closest to you. Add strip of jackfruit along the length of the banana. Fold both sides (left and right) of the wrapper inward towards the banana. Now roll it towards the other end away from you. Use water to seal the edge.

Heat vegetable oil in frying pan or deep fryer (do not use an air fryer) to medium low heat. Place a few piece of wrapped bananas/plantains in frying pan or deep fryer. Cook for 3 to 5 minutes till golden brown. Place on plate or cookie sheet once cooked. Do not use paper towel to drain, these get super sticky. Serve while warm.

I hope you enjoy these recipes, let us know which were your favorite!

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Photo of The Day March 03, 2015

Good evening, all!
Haven’t written in 2 weeks and I’d like to share a photo with you from today.

I decided to make Apple Crisp again and bought a new crock pot (a smaller one than last time, and that ones gone for reasons… But yes!) It didn’t come out as good as the last times because I think it was a different recipe (sad face.)

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Adorable little slow cooker!

There’s nothing new to report here on any other end. I’ve been watching the Avengers every night in bed. “Let me know if real power would like a magazine or something.” I love Loki. He is God. 😀

I hate winter, for the record. Its all snowy and icy out and I’ve been inside all day and I’m glad. I want summer already. Please??

Life is what happens to you while you’re busy making other plans. –John Lennon

Cheers!
xoxox
||Koral Dawn||